A Plain Biscuit at Bojangles is a classic Southern necessity that is warm, golden and freshly baked all day long. With a buttery, soft interior and a crisp, lightly crispy outer, this delicious biscuit provides the authentic taste of comfort in each bite. It is great as light snacks and combine it with your favourite gravy or sauces, or even use it as the basis for your own personal recipe The Plain Biscuit is full of flavour and variety. A great snack on its own or flavored by honey, jelly, and butter. This traditional food item is akin to home. It’s simple. It’s traditional. It’s freshly baked each day in Bojangles.
It is the Plain Biscuit at Bojangles is a traditional Southern classic that is made fresh every single day with care and respect for tradition. Crispy, buttery, and golden brown The biscuit makes the ideal base to any meal. It’s also delicious enough to have by itself.
It doesn’t matter if you’re pairing it with Bojangles famous fixings or making it an element of a custom sandwich, or simply having its warm, cosy taste by itself The plain Biscuit is the most simple of flavors. Every bite is a perfect blend of a soft inner and a crisp outer layer, which showcases the long-standing recipe Bojangles is famous for. It’s a delicious, versatile recipe that gets to the soul of Southern cooking.
Are you in need of quick and delicious dinner ideas ? Bojangles has delicious, southern-style dishes that make dinner for a weeknight easy and delicious.
Why Choose the Plain Biscuit at Bojangles
Reason
Description
Scratch-Made Fresh
Biscuits are baked in-house throughout the day for peak freshness.
Golden and Buttery
Soft interior with a golden-brown, flaky crust.
Classic Southern Comfort
A staple of any Southern meal, breakfast or lunch.
Great Versatility
Enjoy alone or top with jelly, honey, gravy, or butter.
Perfect as a Side
Complements any Bojangles meal perfectly.
Affordable and Simple
Budget-friendly yet satisfying.
Portable Snack Option
Great on-the-go or as a quick comfort food bite.
Vegetarian-Friendly
A meat-free side that delivers flavor and satisfaction.
Nutrition Facts
Serving Size
Calories
Total Fat
Saturated Fat
Sodium
Total Carbohydrates
Sugars
Protein
1 Biscuit
260
14g
7g
670mg
28g
2g
4g
Allergen Information
Allergen
Present in Plain Biscuit
Notes
Milk
Yes
Contains dairy (buttermilk, butter)
Eggs
Yes
Eggs used in the biscuit recipe
Soy
Yes
Found in margarine/biscuit mix
Wheat/Gluten
Yes
Contains wheat flour
Tree Nuts
No
Safe for nut allergies
Peanuts
No
Peanut-free product
Fish/Shellfish
No
No seafood or shellfish
Artificial Sweeteners
No
Naturally made with real ingredients
What’s Included (Ingredients)
Ingredient
Description
Buttermilk
Gives the biscuit its signature tang and softness
Flour
The biscuit base for fluffy interior and crispy edges
Butter/Margarine
For rich, buttery flavor and flakiness
Baking Powder
Helps the biscuit rise and stay light
Eggs
Binds ingredients for perfect texture
Salt & Sugar
Light seasoning to balance flavor
Options & Prices
Item
Price (Estimated)
Plain Biscuit (Single)
$1.49
Add Honey or Jelly
+$0.35
Add Gravy or Cheese
+$0.69 – $1.00
Combo Add-On (as Side Item)
+$1.29
How to Order
Order Method
Details
In-Store / Drive-Thru
Walk in or drive up to your local Bojangles® to order fresh
Yes! The biscuits are baked from scratch daily and the gravy is served hot for every order.
Conclusion
Its Plain Biscuit from Bojangles is proof that simplicity will never go out of fashion. Soft soft, buttery, and baked freshly from scratch it is a true representation of the heart of Southern baking traditions in a golden, hand-held delight. It doesn’t matter if you prefer it plain, personalize it or make it a part of your meal, Bojangles Plain Biscuit is the best option. It’s great as a snack, as a side dish or even as a base for your breakfast creative. For a tasty and affordable taste of Southern comfort take a look at this timeless favourite.
