Grits Bojangles Style

Grits Bojangles Style Grits from Bojangles is the essence of authentic Southern comfort. Simple warm, comforting, and delicious. Made of finely ground corn and cooked to a creamy, smooth consistency, Grits Bojangles Style are a classic breakfast classic. Serve them plain or with a dash of butter Bojangles’ grits offer a rich, warm corn taste in each bite. 

Grits Bojangles Style are soft and cozy and very rooted in Southern traditions, and are delicious to eat on their own, to serve as the base mix with your favorite dishes. When you’re having them alongside biscuits eggs, Bo-Tato Rounds, they provide an earthy, comforting appearance to your table. Bojangles”Grits” are more than only a meal, they’re a taste of the past cooked hot and straight with a touch of heart.

Grits Bojangles Style

Nutrition Facts Grits Bojangles Style (Per Serving)

NutrientAmount per Serving
Serving Size1 bowl (approx. 160g)
Calories150 kcal
Total Fat4g
Saturated Fat2g
Cholesterol10mg
Sodium310mg
Carbohydrates24g
Sugars0g
Dietary Fiber2g
Protein3g

Allergen Information

AllergenPresent in Grits
MilkYes (if butter added)
SoyNo
WheatNo
EggsNo
PeanutsNo
Tree NutsNo
GlutenNo (naturally gluten-free)

What’s Included with Bojangles’ Grits

FeatureDescription
Finely Ground CornThe base of traditional grits, providing hearty, earthy flavor
Creamy TextureSlowly cooked to a smooth, thick consistency
Optional Butter ToppingCan be served plain or with melted butter for rich flavor
Classic Southern SideWarm and comforting, perfect for pairing with any breakfast dish
Served HotAlways fresh and warm for optimal flavor and comfort

⚠ Always consult your local Bojangles® location for the most current allergen data.

Serving Options & Prices (Example)

Size OptionPortion SizePrice
Small Cup~4 oz$1.29
Regular Bowl~6 oz$1.89
Add-on to Combo MealSmall Side$0.99

Nutrition varies based on fixin selections and tea type.

Why Grits Are a Must-Have – At a Glance

ReasonDescription
✅ Southern TraditionA classic dish that’s been loved for generations
✅ Simple & SatisfyingCreamy texture with rich corn flavor
✅ Versatile PairingGoes with eggs, sausage, biscuits, and more
✅ Naturally Gluten-FreeMade from corn—great for gluten-sensitive guests
✅ Light & ComfortingWarm and smooth, perfect for a gentle start to the day
✅ Budget-FriendlyAffordable and filling side or meal starter
✅ Vegetarian-FriendlyNo meat or animal broth—can be made fully plant-based
✅ Made Fresh DailyServed hot for maximum comfort and quality

How to Order

Order MethodDetails
In-Store / Drive-ThruWalk in or drive up to your local Bojangles® to order fresh
Online or AppPre-order at bojangles.com or on the Bo App
Delivery ServicesAvailable on DoorDash, Uber Eats, and Grubhub in participating locations

FAQs- Frequently asked questions

Conclusion

Bojangles’ Grits may be simple, but their appeal lies in their simpleness. Made from finely ground corn, and then cooked to a smooth soft, velvety texture They’re an essential part of Southern food. They can be enjoyed as is or with a dab of butter or as the perfect accompaniment to biscuits or Bo-Tato rounds, these corn grits offer comfort, pleasure and tradition with every bite.

More than a simple meal, they can be an enjoyable break from your daily routine. They’re nourishing without being too heavy and classic without being boring, and provide plenty of room to create your own. For less than $2 a bowl, they’re among the most cost-effective and enjoyable ways to enjoy authentic Southern taste.

So if you’re making an perfect Bojangles breakfast, you shouldn’t miss this classic. A bowl of warm, creamy Grits is the perfect way to get into the heartwarming warmth of the South. It’s served with love by spoonfuls at one time.

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